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KMID : 0881719890040030191
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Journal of Food Hygiene and Safety
1989 Volume.4 No. 3 p.191 ~ p.198
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Analysis of pungent principles of Capsicum Fruit by HPLC
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이충영
우상규/이윤수/권익부
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Abstract
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KEYWORD
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HPLC, Analysis, Capsaicin, Dihydrocapsaicin
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FullTexts / Linksout information
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Listed journal information
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